Grampy Cook’s Praline (Zante)
Pralines are a traditional candy from the southern United States, particularly popular in New Orleans.
This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Grampy Cook’s Praline (Zante)
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a saucepan, melt the butter over medium heat.
-
Add the brown sugar, vanilla extract, and salt to the melted butter. Stir until well combined.
-
Remove the saucepan from heat and stir in the pecans.
-
In a separate bowl, mix the baking soda with 2 tablespoons of water. Add this mixture to the saucepan and stir until the praline mixture becomes foamy.
-
Pour the praline mixture onto a greased baking sheet and spread it out evenly.
-
Bake in the preheated oven for 10 minutes.
-
Remove from the oven and let it cool for 30 minutes.
-
Once cooled, break the praline into pieces.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 22g8%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
