Farmhouse Apple Tarts

Farmhouse Apple Tarts are a classic dessert that originated in rural regions, where fresh apples were abundant. They are often served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Farmhouse Apple Tarts

Cooking Method: Baking Cuisine: American, European Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Total Time 1 hr

Servings: 6 Calories: 1920

Best Season: Fall

Ingredients

Servings

• 200 gram Pie Crust
• 4 sliced Apples
• ¹⁄₂ cup Brown Sugar
• 2 teaspoon Cinnamon
• 2 tablespoon Butter
• 1 beaten Egg

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the pie crust and cut into circles to fit your tart pans. Place the crust in the pans and press gently.
3. In a bowl, mix the sliced apples, brown sugar, and cinnamon. Divide the apple mixture evenly among the tart pans.
4. Dot each tart with butter.
5. Cover the tarts with the remaining pie crust and seal the edges. Cut a few slits on the top for steam to escape.
6. Brush the tops of the tarts with beaten egg.
7. Bake in the preheated oven for 30 minutes, or until the crust is golden brown.
8. Remove from the oven and allow the tarts to cool for a few minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 40g14%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.