Cauliflower Rye Casserole
Cauliflower is a versatile vegetable that is low in calories and high in vitamins and minerals. It is a great substitute for grains in dishes like this casserole, making it a healthier option.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cauliflower Rye Casserole
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Cut the cauliflower into small florets and steam them until tender.
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In a large skillet, sauté the chopped onion and minced garlic in olive oil until translucent.
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In a greased casserole dish, layer half of the rye bread slices.
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Top with half of the sautéed onion and garlic mixture, followed by half of the steamed cauliflower.
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Sprinkle half of the cheddar cheese over the cauliflower.
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Repeat the layers with the remaining ingredients.
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In a bowl, whisk together the milk, eggs, salt, and black pepper. Pour the mixture over the casserole.
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Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is set.
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Let it rest for 10 minutes before serving.
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Garnish with chopped parsley and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 8g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.