Frosted Strawberry Shortcake

Strawberry shortcake is believed to have originated in the United States in the mid-19th century and has since become a popular summer dessert.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Frosted Strawberry Shortcake

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup Cake Flour
• 1 cup Granulated Sugar
• 2 teaspoon Baking Powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted Butter
• 2 large Eggs
• 0.75 cup Milk
• 1 teaspoon Vanilla Extract
• 2 cup Fresh Strawberries
• 1 cup Heavy Cream
• 0.25 cup Powdered Sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the cake flour, sugar, baking powder, and salt.
3. Add the butter and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the eggs, milk, and vanilla extract.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
6. Pour the batter into a greased 9-inch round cake pan.
7. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool for 10 minutes.
9. In the meantime, slice the fresh strawberries.
10. In a chilled bowl, whip the heavy cream and powdered sugar until stiff peaks form.
11. Once the cake has cooled, spread the whipped cream over the top.
12. Arrange the sliced strawberries on top of the whipped cream.
13. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.