Cherry Loaf Bread

Cherries are not only delicious but also packed with antioxidants and anti-inflammatory compounds, making this Cherry Loaf Bread a tasty and nutritious treat!

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cherry Loaf Bread

Cooking Method: Baking Cuisine: International Courses: Bread, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 1 cup Granulated sugar
• 2 large Eggs
• 0.75 cup Milk
• 1 teaspoon Vanilla extract
• 1 cup Cherries, pitted and halved

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, mix the melted butter and sugar until well combined. Add the eggs, one at a time, beating well after each addition. Stir in the milk and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the cherries.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
8. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 32g11%

Sugars 16g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.