Thai Tea Sugar Cookies

Thai tea is a popular drink in Thailand, known for its vibrant orange color and unique flavor. These Thai Tea Sugar Cookies capture the essence of Thai tea in a delightful cookie form.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Thai Tea Sugar Cookies

Cooking Method: Baking Cuisine: Thai Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 3 tablespoon Thai tea mix
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ³⁄₄ cup Granulated sugar
• 1 Egg
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the all-purpose flour, Thai tea mix, baking powder, and salt.
3. In a separate bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, and mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Roll the dough into small balls and place them onto the prepared baking sheet. Flatten each ball slightly with the bottom of a glass.
6. Bake for 10-12 minutes, or until the edges are golden brown.
7. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
8. Enjoy your delicious Thai Tea Sugar Cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.