Halloween Candy Corn Pretzel Bark
Candy corn was first created in the 1880s by George Renninger of the Wunderle Candy Company.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Halloween Candy Corn Pretzel Bark
Ingredients
Instructions
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Line a baking sheet with parchment paper.
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Spread the pretzels in a single layer on the baking sheet.
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In a microwave-safe bowl, melt the white chocolate chips in the microwave, stirring every 30 seconds until smooth.
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Pour the melted chocolate over the pretzels, spreading it evenly.
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Sprinkle the candy corn and Halloween sprinkles over the melted chocolate.
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Let the bark cool and set for about 1 hour.
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Break the bark into pieces and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 26g9%
- Sugars 16g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
