Best Cream of Potato Soup
Potato soup has been a popular dish for centuries, with different variations enjoyed around the world.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Best Cream of Potato Soup
Ingredients
Instructions
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Peel and dice the potatoes, chop the onion and mince the garlic cloves.
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In a large pot, melt the butter over medium heat and add the onion and garlic. Cook until softened.
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Add the diced potatoes and vegetable stock to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender.
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Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
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Return the soup to the pot and stir in the heavy cream. Season with salt and black pepper.
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Simmer for a few minutes to heat through.
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Serve the soup hot, garnished with chopped chives.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
