Greek Pantry Pizza

Greek Pantry Pizza is a twist on traditional pizza, incorporating Mediterranean flavors like feta cheese, Kalamata olives, and fresh oregano.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Greek Pantry Pizza

Cooking Method: Baking Cuisine: Greek, Mediterranean Courses: Lunch, Main Dish, Pizza Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1520

Best Season: Suitable throughout the year

Ingredients

Servings

• 14 ounce Pizza dough
• 2 tablespoon Olive oil
• 2 clove Garlic cloves
• 1 cup Tomato sauce
• 6 ounce Feta cheese
• 4 ounce Kalamata olives
• 1 small Red onion
• 1 tablespoon Fresh oregano
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a baking sheet or pizza stone.
4. Drizzle olive oil over the dough and spread minced garlic cloves evenly.
5. Spread tomato sauce on top of the dough, leaving a small border around the edges.
6. Crumble feta cheese over the sauce.
7. Add sliced Kalamata olives and thinly sliced red onion.
8. Sprinkle fresh oregano, salt, and black pepper.
9. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown.
10. Allow the pizza to rest for 5 minutes before slicing and serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.