Savory Herb Crepes with Hollandaise

Crepes originated in Brittany, a region in the northwest of France, and have been a popular dish in French cuisine for centuries.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Savory Herb Crepes with Hollandaise

Cooking Method: Frying Cuisine: French Courses: Breakfast, Brunch, Dinner, Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup For the crepes:
• 1 cup All-purpose flour
• 1 cup Milk
• 2 Eggs
• 2 tablespoon Fresh herbs (such as parsley, chives, and thyme)
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Butter
• For the hollandaise sauce:
• 3 Egg yolks
• 2 tablespoon Lemon juice
• 1 teaspoon Dijon mustard
• ¹⁄₂ cup Butter, melted
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Cayenne pepper
• 2 tablespoon Chopped fresh herbs (for garnish)

Instructions

1. In a mixing bowl, whisk together the flour, milk, eggs, fresh herbs, and salt until smooth. Let the batter rest for 10 minutes.
2. Heat a non-stick skillet over medium heat and melt a small amount of butter. Pour about 1/4 cup of the batter into the skillet and swirl to coat the bottom.
3. Cook the crepe for about 2 minutes, until the edges start to brown. Flip and cook for another 1-2 minutes. Repeat with the remaining batter.
4. In a heatproof bowl, whisk together the egg yolks, lemon juice, and Dijon mustard. Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water.
5. Slowly drizzle in the melted butter while whisking constantly until the sauce thickens. Remove from heat and season with salt and cayenne pepper.
6. Serve the crepes with the hollandaise sauce and garnish with chopped fresh herbs.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.