Kugelhopf

Kugelhopf is a traditional cake from the Alsace region of France and is also popular in Germany. It is known for its distinctive shape, with a hole in the center, which is achieved by using a special kugelhopf mold.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Kugelhopf

Cooking Method: Baking Cuisine: French, German Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Flour
• 150 gram Sugar
• 150 gram Butter
• 4 unit Eggs
• 1 cup Milk
• 1 teaspoon Yeast
• 1 cup Raisins
• 0.5 cup Almonds
• 50 gram Powdered sugar

Instructions

1. In a large bowl, combine flour, sugar, and yeast.
2. In a separate bowl, beat eggs and add melted butter and milk.
3. Gradually add the egg mixture to the flour mixture and mix until well combined.
4. Stir in raisins and almonds.
5. Grease a kugelhopf mold and pour the batter into it.
6. Cover with a clean kitchen towel and let it rest for 30 minutes.
7. Preheat the oven to 180°C (350°F) and bake for 40 minutes or until golden brown.
8. Remove from the oven and let it cool in the mold for 10 minutes.
9. Invert the mold onto a serving plate and dust with powdered sugar.
10. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.