The Best No-Bake Cheesecake

The first recorded recipe for cheesecake dates back to ancient Greece, where it was served to athletes at the first Olympic Games.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

The Best No-Bake Cheesecake

Cooking Method: No-Bake Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 tablespoon Lemon juice
• 1 cup Heavy cream
• 1 cup Fresh berries, for topping

Instructions

1. In a bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan.
2. In a separate bowl, beat cream cheese, sugar, vanilla extract, and lemon juice until smooth.
3. In another bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture.
5. Pour the mixture over the crust in the springform pan and smooth the top.
6. Refrigerate for at least 4 hours or until set.
7. Before serving, remove the cheesecake from the pan and top with fresh berries.
8. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 30g10%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.