Red Garlic Mashed Potatoes
Mashed potatoes were first introduced to Europe by Sir Walter Raleigh in the late 16th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Red Garlic Mashed Potatoes
Ingredients
Instructions
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Peel and cut the potatoes into cubes.
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Boil the potatoes in salted water until tender.
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While the potatoes are boiling, mince the garlic cloves.
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Drain the potatoes and return them to the pot.
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Add butter, minced garlic, milk, salt, and black pepper to the pot.
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Mash the potatoes until smooth and creamy.
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Serve the red garlic mashed potatoes garnished with parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 31g11%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
