Crescent Pizza Rolls

Crescent rolls were invented by the Pillsbury Company in the 1960s and have since become a popular ingredient in various recipes.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Crescent Pizza Rolls

Cooking Method: Baking Cuisine: American, Italian Courses: Any, Appetizer Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 8 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Crescent roll dough
• 1 cup Pizza sauce
• 1 cup Mozzarella cheese
• 4 ounce Pepperoni slices
• 1 teaspoon Italian seasoning
• 1 teaspoon Garlic powder
• 1 tablespoon Olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate into triangles.
3. Spread pizza sauce on each triangle.
4. Place a few pepperoni slices and mozzarella cheese on top of the sauce.
5. Sprinkle Italian seasoning and garlic powder over the filling.
6. Roll up each triangle, starting from the wide end.
7. Brush the rolls with olive oil.
8. Place the rolls on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes, or until golden brown.
10. Serve hot and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 23g8%

Sugars 3g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.