Cheesecake with Strained Yogurt
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games in 776 BC.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cheesecake with Strained Yogurt
Ingredients
Instructions
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Preheat the oven to 180°C.
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Crush the digestive biscuits in a food processor and mix with melted butter.
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Press the biscuit mixture into the base of a springform pan.
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In a mixing bowl, beat the cream cheese, strained yogurt, sugar, eggs, vanilla extract, and lemon juice until smooth.
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Gradually add flour and mix until well combined.
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Pour the mixture over the biscuit base.
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Bake in the preheated oven for 50-60 minutes or until the cheesecake is set.
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Remove from the oven and let it cool in the pan for about 10 minutes.
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Transfer to a wire rack and let it cool completely.
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Refrigerate for at least 2 hours or overnight.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
