Chocolate and Vanilla Pot de Creme

Pot de Creme is a classic French dessert that translates to ‘pot of cream’. It is known for its smooth and creamy texture, making it a popular choice for dessert lovers.

This is vegetarian and gluten free recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Chocolate and Vanilla Pot de Creme

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 120 min Total Time 2 hrs 35 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Dark chocolate
• 100 gram Milk chocolate
• 1 teaspoon Vanilla extract
• 4 unit Egg yolks
• 50 gram Granulated sugar
• 1 cup Heavy cream
• 1 pinch Salt

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a heatproof bowl, melt the dark chocolate and milk chocolate together using a double boiler.
3. In a separate bowl, whisk together the egg yolks, granulated sugar, and vanilla extract until well combined.
4. Slowly pour the melted chocolate into the egg yolk mixture, whisking constantly.
5. In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
6. Gradually pour the hot cream into the chocolate mixture, whisking constantly.
7. Add a pinch of salt and continue whisking until the mixture is smooth.
8. Divide the mixture evenly among 4 ramekins or small jars.
9. Place the ramekins in a baking dish and fill the dish with enough hot water to reach halfway up the sides of the ramekins.
10. Bake for 20 minutes, or until the edges are set but the center is still slightly jiggly.
11. Remove the ramekins from the water bath and let them cool to room temperature.
12. Once cooled, cover the ramekins with plastic wrap and refrigerate for at least 2 hours, or until set.
13. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.