Red, White and Blue Trifle

Trifles have been enjoyed as a dessert since the 16th century, and the traditional English trifle consists of layers of sponge cake, custard, and fruit.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Red, White and Blue Trifle

Cooking Method: Assembling Cuisine: American Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2000

Best Season: Summer

Ingredients

Servings

• 10 slice Pound Cake
• 2 cup Strawberries
• 2 cup Blueberries
• 1 box Vanilla Pudding Mix
• 2 cup Milk
• 2 cup Whipped Cream
• 8 sprig Mint Leaves

Instructions

1. Prepare the vanilla pudding according to the package instructions and let it chill in the refrigerator.
2. Slice the pound cake into cubes.
3. Wash and slice the strawberries.
4. In a trifle dish, layer half of the pound cake cubes.
5. Add a layer of strawberries and blueberries.
6. Pour half of the chilled vanilla pudding over the fruit.
7. Repeat the layers with the remaining ingredients.
8. Top with whipped cream and garnish with mint leaves.
9. Let the trifle rest in the refrigerator for at least 2 hours before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.