Thick Chocolate Pudding

Chocolate pudding was first introduced in the United States in the 19th century and quickly became a popular dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Thick Chocolate Pudding

Cooking Method: Stovetop Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 500 ml Milk
• 50 gram Sugar
• 30 gram Cornstarch
• 1 teaspoon Vanilla extract

Instructions

1. In a saucepan, melt the dark chocolate over low heat.
2. In a separate saucepan, heat the milk and sugar until hot but not boiling.
3. In a small bowl, mix the cornstarch with a little water to form a slurry.
4. Slowly pour the cornstarch slurry into the hot milk, stirring continuously.
5. Continue stirring until the mixture thickens.
6. Remove from heat and stir in the melted chocolate and vanilla extract.
7. Pour the mixture into individual serving dishes and refrigerate for at least 1 hour.
8. Serve chilled topped with whipped cream or chocolate shavings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.