Yummy Slice-and-Bake Cookies
Slice-and-bake cookies are also known as refrigerator cookies because the dough is typically chilled before slicing and baking.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Yummy Slice-and-Bake Cookies
Ingredients
Instructions
-
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
-
Beat in the egg and vanilla extract.
-
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Divide the dough in half and shape each half into a log, about 2 inches in diameter.
-
Roll the logs in sprinkles or colored sugar, pressing gently to adhere.
-
Wrap the logs tightly in plastic wrap and refrigerate for at least 30 minutes.
-
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
Slice the chilled logs into 1/4-inch thick rounds and place them on the prepared baking sheet.
-
Bake for 10-12 minutes, or until the edges are lightly golden.
-
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
