Potato Caesar Salad
The Caesar salad was invented by an Italian-American chef named Caesar Cardini in Tijuana, Mexico in the 1920s.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Potato Caesar Salad
Ingredients
Instructions
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Boil the potatoes until tender, then let them cool.
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Cut the potatoes into bite-sized pieces.
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In a large bowl, combine the potatoes, romaine lettuce, Parmesan cheese, croutons, Caesar dressing, olive oil, lemon juice, garlic, salt, and black pepper.
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Toss everything together until well coated.
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Serve the Potato Caesar Salad chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.