Rice Cooker Rice Pudding

Rice pudding is a popular dessert enjoyed in many cultures around the world. It has been a comforting and delicious treat for centuries.

This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Rice Cooker Rice Pudding

Cooking Method: Rice Cooker Cuisine: International Courses: Any, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rice
• 4 cup Milk
• ¹⁄₂ cup Sugar
• ¹⁄₄ cup Raisins
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ teaspoon Cinnamon

Instructions

1. Rinse the rice under cold water until the water runs clear.
2. In the rice cooker, combine the rinsed rice, milk, sugar, raisins, vanilla extract, and cinnamon.
3. Close the rice cooker lid and select the 'Cook' or 'Rice' setting.
4. Let the rice cooker cook the mixture until it reaches a creamy consistency, approximately 1 hour.
5. Once cooked, let the rice pudding rest in the rice cooker for 30 minutes.
6. Serve the rice pudding warm or chilled, garnished with additional cinnamon if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.