Spiderweb Pumpkin Cheesecake

Cheesecakes have been enjoyed since ancient Greek times, and the first recorded recipe for a cheesecake was written by the Greek physician Aegimus in the 5th century BC.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Spiderweb Pumpkin Cheesecake

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Fall

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• ¹⁄₂ cup Unsalted butter, melted
• 2 package Cream cheese, softened
• 1 cup Granulated sugar
• 1 cup Canned pumpkin puree
• 1 teaspoon Vanilla extract
• 1 teaspoon Pumpkin pie spice
• 3 large Eggs
• ¹⁄₂ cup Sour cream
• ¹⁄₂ cup Whipped cream
• 2 tablespoon Chocolate syrup

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
3. In a large bowl, beat the cream cheese and sugar until smooth. Add the pumpkin puree, vanilla extract, and pumpkin pie spice. Mix until well combined.
4. Add the eggs, one at a time, beating well after each addition. Stir in the sour cream.
5. Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
6. Bake for 60 minutes, or until the center is set and the edges are lightly browned.
7. Turn off the oven and leave the cheesecake in the oven for 1 hour to cool gradually.
8. Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 2 hours, or overnight.
9. Before serving, pipe a spiderweb design on top of the cheesecake using whipped cream and chocolate syrup.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.