Garlic Cheese Biscuits
Garlic cheese biscuits are a popular side dish at many American restaurants, especially seafood chains.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Garlic Cheese Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder.
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Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
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Stir in the shredded cheddar cheese.
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Gradually pour in the milk while stirring, until the dough comes together.
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Turn the dough out onto a lightly floured surface and knead it gently a few times.
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Roll out the dough to about 1/2 inch (25 cm) thickness and cut out biscuits using a round cookie cutter.
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Place the biscuits on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until the biscuits are golden brown.
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Remove from the oven and brush the tops of the biscuits with melted butter.
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Sprinkle fresh parsley over the biscuits.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
