Herb and Cheese Crusted Rolls
Cheese has been used in cooking for over 4,000 years, making it one of the oldest processed foods.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Herb and Cheese Crusted Rolls
Ingredients
Instructions
-
In a large bowl, combine the flour, yeast, sugar, salt, and dried herbs. Mix well.
-
Add the warm water gradually while stirring, until a soft dough forms.
-
Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
-
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rest for 10 minutes.
-
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
Punch down the dough and divide it into 6 equal portions. Shape each portion into a roll.
-
Dip each roll into the melted butter, then roll it in the shredded cheese.
-
Place the rolls on the prepared baking sheet and let them rise for 15 minutes.
-
Bake for 15-20 minutes, until golden brown.
-
Remove from the oven and let the rolls cool for a few minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
