Green Chile Cheese Beer Bread

Green chile cheese beer bread is a popular dish in the Southwestern region of the United States, where green chiles are a staple ingredient.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Green Chile Cheese Beer Bread

Cooking Method: Baking Cuisine: American, Southwestern Courses: Anytime, Appetizer, Bread Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Salt
• 1 cup Green chiles, chopped
• 1 cup Cheddar cheese, shredded
• 1 cup Beer
• 1 tablespoon Honey
• 2 tablespoon Butter, melted

Instructions

1. Preheat the oven to 375°F (190°C). Grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Stir in the chopped green chiles and shredded cheddar cheese.
4. In a separate bowl, combine the beer and honey. Pour the beer mixture into the flour mixture and stir until just combined.
5. Pour the melted butter into the greased loaf pan. Transfer the batter into the pan.
6. Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it rest in the pan for 10 minutes. Then, transfer the bread to a wire rack to cool completely.
8. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.