Kolaches II
Kolaches originated in Central Europe and are a popular pastry in Czech cuisine. They are traditionally filled with fruit preserves but can also be filled with cheese, poppy seeds, or other sweet or savory fillings.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Kolaches II
Ingredients
Instructions
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In a large bowl, combine flour, sugar, yeast, and salt.
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In a separate bowl, whisk together melted butter, egg yolks, and warm milk.
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Pour the wet ingredients into the dry ingredients and mix until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Punch down the dough and divide it into 12 equal pieces.
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Shape each piece into a ball and place it on the prepared baking sheet.
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Make an indentation in the center of each ball and fill it with fruit preserves.
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Bake for 15-20 minutes, until golden brown.
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Remove from the oven and let the kolaches cool on a wire rack.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 28g10%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
