Chewy Chocolate Brownie Cookies

The first chocolate chip cookie was invented by Ruth Graves Wakefield in 1938, when she added chopped chocolate to a cookie recipe at the Toll House Inn in Whitman, Massachusetts.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Chewy Chocolate Brownie Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Butter
• 200 gram Dark chocolate
• 150 gram Sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 120 gram All-purpose flour
• 30 gram Cocoa powder
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 100 gram Chocolate chips

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the butter and dark chocolate together in 30-second intervals, stirring in between, until smooth.
3. In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
4. Pour the melted chocolate mixture into the sugar mixture and mix until well combined.
5. In another bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chocolate chips.
8. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
11. Transfer the cookies to a wire rack to cool completely.
12. Enjoy your chewy chocolate brownie cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 22g8%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.