Mile-High Apple Pie
The Mile-High Apple Pie gets its name from the tall, towering appearance of the pie when baked with a double crust.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mile-High Apple Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out one pie crust and place it in a 9-inch pie dish.
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Peel, core, and slice the apples.
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In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Mix well.
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Pour the apple mixture into the pie crust. Dot the top with small pieces of butter.
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Roll out the second pie crust and place it on top of the apple filling.
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Trim and seal the edges of the pie crusts together.
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Beat the egg with milk and brush the mixture over the top crust.
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Cut a few slits in the top crust to allow steam to escape.
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Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let it cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
