Simple Baked Curry Rice Casserole

Simple Baked Curry Rice Casserole recipe pinit

Curry rice casserole is a popular comfort food in many Asian countries, combining the flavors of curry and rice in a comforting baked dish.

This is vegetarian and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins
Servings: 4 Calories: 1600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the basmati rice according to package instructions.
  3. In a large skillet, heat the vegetable oil over medium heat. Add the onion and garlic, and sauté until softened.
  4. Add the curry powder, turmeric powder, cumin powder, cayenne pepper, and salt to the skillet. Cook for 1-2 minutes, until fragrant.
  5. Stir in the tomato sauce, frozen mixed vegetables, and water. Simmer for 5 minutes.
  6. In a greased baking dish, layer half of the cooked rice, followed by the curry mixture. Top with the remaining rice.
  7. Cover the baking dish with foil and bake for 30 minutes.
  8. Remove the foil and sprinkle the shredded cheddar cheese on top. Bake for an additional 10 minutes, until the cheese is melted and bubbly.
  9. Let the casserole rest for 10 minutes before serving. Garnish with fresh cilantro.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 55g19%
Sugars 5g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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