Caramel Apple Cream Cheese Pie
Caramel Apple Cream Cheese Pie is a popular dessert during the fall season, especially around Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Caramel Apple Cream Cheese Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the cream cheese, granulated sugar, and vanilla extract. Mix until smooth.
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Add the eggs one at a time, mixing well after each addition.
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Stir in the sour cream.
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Peel and slice the apples.
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In a separate bowl, toss the apple slices with cinnamon and flour.
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Press the pie crust into a 9-inch pie dish.
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Spread the cream cheese mixture evenly over the pie crust.
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Arrange the apple slices on top of the cream cheese mixture.
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Drizzle the caramel sauce over the apples.
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Bake for 45-50 minutes, or until the filling is set.
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Remove from the oven and let it cool for 2 hours.
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Refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
