Nectarine Tarte Tatin Recipe

The Tarte Tatin is said to have been created by accident in the 1880s by the Tatin sisters in France. They accidentally overcooked the apples for their pie and decided to cover them with pastry and bake it anyway. The result was a delicious upside-down caramelized apple tart, which became the famous Tarte Tatin.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Nectarine Tarte Tatin Recipe

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 6 pieces Nectarines
• 1 cup Sugar
• 2 tablespoon Butter
• 1 sheet Puff pastry
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 1 pinch Salt

Instructions

1. Preheat the oven to 200°C (400°F).
2. In a skillet, melt the butter over medium heat. Add the sugar, vanilla extract, cinnamon, and salt. Stir until the sugar has dissolved and the mixture is caramelized.
3. Add the nectarines to the skillet, cut side down. Cook for 5 minutes until they start to soften.
4. Roll out the puff pastry and cut it into a circle slightly larger than the skillet.
5. Place the puff pastry over the nectarines and tuck the edges into the skillet.
6. Bake in the preheated oven for 20-25 minutes until the pastry is golden brown.
7. Remove from the oven and let it rest for 10 minutes.
8. Carefully invert the skillet onto a serving platter to release the tart.
9. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.