Chocolate Cookies (Gluten-free)
Chocolate chip cookies were invented by Ruth Graves Wakefield in 1938 and became an instant classic.
This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Cookies (Gluten-free)
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the gluten-free flour blend, cocoa powder, baking powder, and salt.
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In a separate large bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined. Add the egg and vanilla extract, and mix until smooth.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
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Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy the delicious gluten-free chocolate cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 16g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
