Just Like the Real Thing Chestnut Cookies

Chestnut flour is gluten-free and adds a unique flavor and texture to these cookies, making them a perfect treat for those with gluten sensitivities.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Just Like the Real Thing Chestnut Cookies

Cooking Method: Baking Cuisine: Bakery, International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 12 Calories: 2280

Best Season: Fall

Ingredients

Servings

• 2 cup Chestnut Flour
• ¹⁄₂ cup Almond Flour
• ¹⁄₂ cup Granulated Sugar
• ¹⁄₃ cup Coconut Oil
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₂ teaspoon Baking Powder
• 1 pinch Salt
• ¹⁄₂ cup Dark Chocolate Chips

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine the chestnut flour, almond flour, granulated sugar, coconut oil, vanilla extract, baking powder, and salt. Mix well.
3. Fold in the dark chocolate chips.
4. Roll the dough into small, tablespoon-sized balls and place them onto a baking sheet lined with parchment paper.
5. Flatten the balls slightly with the back of a fork.
6. Bake in the preheated oven for 12-15 minutes, or until golden brown around the edges.
7. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
8. Enjoy the delicious chestnut cookies with a cup of tea or coffee!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 190kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 26g9%

Sugars 14g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.