Apple Crumble Bread With Maple Almond Swirls

Apple Crumble Bread With Maple Almond Swirls is a delightful combination of flavors and textures. The sweet and tart apples, crunchy almonds, and the hint of maple syrup create a mouthwatering treat that is perfect for breakfast or a snack. The crumble topping adds an extra layer of deliciousness to this already scrumptious bread.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Print Recipe

Medium

Apple Crumble Bread With Maple Almond Swirls

Cooking Method: Baking Cuisine: International Courses: Bread, Breakfast, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• ¹⁄₂ cup Butter
• ¹⁄₂ cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Milk
• 1 cup Apples (peeled, cored, and chopped)
• ¹⁄₂ cup Almonds (chopped)
• ¹⁄₄ cup Maple syrup

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
6. Fold in the chopped apples and almonds.
7. Pour half of the batter into the greased loaf pan.
8. Drizzle half of the maple syrup over the batter.
9. Repeat with the remaining batter and maple syrup.
10. Use a knife to swirl the batter and maple syrup together.
11. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
12. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
13. Slice and serve.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 45g15%

Sugars 22g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.