Peach Blueberry Crumble
The crumble topping is also known as a streusel topping and originated in Germany.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Peach Blueberry Crumble
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the peaches, blueberries, granulated sugar, and 1/4 cup of all-purpose flour. Mix well.
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In a separate bowl, combine the brown sugar, rolled oats, remaining all-purpose flour, ground cinnamon, and salt. Mix well.
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Cut the unsalted butter into small pieces and add it to the oat mixture. Use your fingers or a fork to mix until the mixture resembles coarse crumbs.
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Pour the fruit mixture into a baking dish and spread it evenly.
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Sprinkle the oat mixture over the fruit, covering it completely.
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Bake in the preheated oven for 30-35 minutes, or until the fruit is bubbly and the topping is golden brown.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 53g18%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
