Cappuccino Mousse

Cappuccino Mousse is a delightful dessert that combines the flavors of coffee and cream in a light and airy texture.

This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cappuccino Mousse

Cooking Method: Mixing, Whipping Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Instant coffee
• 1 cup Hot water
• 1 teaspoon Gelatin powder
• 1 cup Cold water
• 1 cup Whipping cream
• 2 tablespoon Powdered sugar
• 1 teaspoon Cocoa powder

Instructions

1. Dissolve instant coffee in hot water.
2. In a separate bowl, sprinkle gelatin powder over cold water and let it sit for 5 minutes.
3. Place the gelatin mixture in the microwave for 10 seconds or until fully dissolved.
4. In a mixing bowl, whip the whipping cream and powdered sugar until stiff peaks form.
5. Gently fold in the dissolved gelatin mixture and the coffee mixture into the whipped cream.
6. Divide the mixture into serving dishes.
7. Refrigerate for at least 2 hours or until set.
8. Dust with cocoa powder before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 20g7%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.