Chocolate-Covered Cookie Dough Bunnies

Chocolate-Covered Cookie Dough Bunnies recipe pinit

Chocolate-covered cookie dough bunnies are a fun and delicious treat to make for Easter or any time of the year. The combination of creamy cookie dough, rich chocolate coating, and sweet decorations make these bunnies irresistible.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 30 min Rest Time 60 min Total Time 1 hr 30 mins
Servings: 12 Calories: 2640
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add the vanilla extract, salt, and milk. Mix until well combined.
  3. Gradually add the all-purpose flour and mix until a dough forms.
  4. Stir in the mini chocolate chips.
  5. Shape the dough into small bunny shapes and place them on a lined baking sheet.
  6. Place the baking sheet in the freezer for 1 hour to firm up the dough.
  7. Once the dough is firm, dip each bunny into the melted dark chocolate, making sure to coat it completely.
  8. Place the chocolate-covered bunnies back on the baking sheet and let them set in the fridge for 30 minutes.
  9. Once the dark chocolate has set, use a piping bag or a spoon to drizzle the melted white chocolate over the bunnies to create a decoration.
  10. Immediately sprinkle the mini marshmallows and sprinkles over the white chocolate.
  11. Place the bunnies back in the fridge to allow the white chocolate to set.
  12. Serve and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 30g10%
Sugars 20g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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