Poutine

Poutine is a popular Canadian dish that originated in Quebec in the late 1950s. It is a delicious combination of crispy fries, cheese curds, and savory gravy.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 3.

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Medium

Poutine

Cooking Method: Frying Cuisine: Canadian Courses: Any, Appetizer, Comfort Food Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 2600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Cheese Curds
• 1 cup Gravy

Instructions

1. Cut the potatoes into fries and fry them until golden brown.
2. In a separate pan, heat the gravy.
3. Place the fries on a serving plate and top with cheese curds.
4. Pour the hot gravy over the fries and cheese curds.
5. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 650kcal

% Daily Value *

Total Fat 40g62%

Total Carbohydrate 55g19%

Sugars 1g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.