Chef Dee’s Crock Pot Stuffing
Stuffing is a traditional Thanksgiving dish that dates back to ancient Roman times.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chef Dee’s Crock Pot Stuffing
Ingredients
Instructions
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In a skillet, melt the butter over medium heat. Add the onion and celery, and cook until softened.
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In a large bowl, combine the bread cubes, cooked onion and celery mixture, dried sage, dried thyme, salt, and pepper.
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In a separate bowl, whisk together the chicken broth and egg. Pour the mixture over the bread cubes and stir until well combined.
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Transfer the mixture to a greased crock pot.
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Cover and cook on low heat for 4 hours, or until the stuffing is hot and cooked through.
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Let the stuffing rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
