Chocolate Coupe with Cocoa Nib Mousse
Cocoa nibs are small pieces of crushed cocoa beans and are often used as a topping or ingredient in desserts.
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate Coupe with Cocoa Nib Mousse
Ingredients
Instructions
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Melt the dark chocolate in a heatproof bowl over simmering water.
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In a separate bowl, whip the cream and sugar until soft peaks form.
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In another bowl, whisk the egg whites, vanilla extract, and salt until stiff peaks form.
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Fold the melted chocolate into the whipped cream.
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Gently fold in the cocoa nibs.
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Gradually fold in the whipped egg whites.
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Spoon the mousse into serving glasses or bowls.
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Refrigerate for at least 2 hours.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
