Frozen Peach Shortcake Squares

Shortcake is a dessert that dates back to the 16th century and is traditionally made with a sweetened biscuit-like dough served with fresh fruits and whipped cream.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Print Recipe

Easy

Frozen Peach Shortcake Squares

Cooking Method: Freezing Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 12 Calories: 3000

Best Season: Summer

Ingredients

Servings

• 2 cup Graham cracker crumbs
• ¹⁄₂ cup Butter, melted
• 1 package Cream cheese, softened
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 cup Whipped topping
• 2 cup Peaches, sliced
• 1 package Peach gelatin
• 1 cup Boiling water
• ¹⁄₂ cup Cold water

Instructions

1. In a bowl, combine graham cracker crumbs and melted butter. Press into a 9x13-inch baking dish.
2. In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped topping.
3. Spread the cream cheese mixture over the graham cracker crust.
4. Arrange sliced peaches on top of the cream cheese layer.
5. In a small bowl, dissolve peach gelatin in boiling water. Stir in cold water. Pour the gelatin mixture over the peaches.
6. Cover the baking dish and freeze for at least 4 hours or until firm.
7. Cut into squares and serve frozen.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 30g10%

Sugars 20g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.