Chocolate Chunk Pumpkin Spice Muffins
Pumpkin spice is a popular flavor combination in the fall, and these muffins are a delicious way to enjoy it!
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Chocolate Chunk Pumpkin Spice Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
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In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice.
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In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Add the pumpkin puree, eggs, and vanilla extract. Mix until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chunks and chopped pecans.
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Divide the batter evenly among the prepared muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the muffins cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
