Double Apple Bundt Cake
The bundt cake became popular in the 1950s and 1960s after the creation of the bundt pan by Nordic Ware.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Double Apple Bundt Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a bundt cake pan.
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In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
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In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the eggs, one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chopped apples and apple sauce.
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Pour the batter into the prepared bundt cake pan and smooth the top.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and milk to make a glaze.
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Drizzle the glaze over the cooled cake.
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Serve and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
