Peanut Butter and Apricot Oatmeal Crumble Bars
Peanut butter was first introduced at the St. Louis World’s Fair in 1904.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Peanut Butter and Apricot Oatmeal Crumble Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a large bowl, combine oats, flour, brown sugar, baking powder, and salt. Mix well.
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Add melted butter to the oat mixture and stir until crumbly.
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Press half of the oat mixture into the bottom of the prepared baking dish.
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In a separate bowl, mix together peanut butter and apricot preserves until well combined.
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Spread the peanut butter and apricot mixture over the oat crust.
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Sprinkle the remaining oat mixture evenly over the top.
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Bake for 25-30 minutes, or until golden brown.
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Remove from the oven and let it cool completely in the baking dish.
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Once cooled, cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 16g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
