Honey Carrot Muffins
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and helps promote good vision.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Honey Carrot Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
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In a separate bowl, beat the eggs, honey, vegetable oil, and vanilla extract until well combined.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Fold in the grated carrots and chopped walnuts.
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Spoon the batter into muffin cups lined with paper liners.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
