Hazelnut Shortbread Pizza

Shortbread is a traditional Scottish biscuit that dates back to the 12th century. It was originally made with just butter, sugar, and oatmeal.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Hazelnut Shortbread Pizza

Cooking Method: Baking Cuisine: International Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Hazelnut Flour
• 1 cup All-Purpose Flour
• 1 cup Butter
• ¹⁄₂ cup Powdered Sugar
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₂ cup Nutella
• ¹⁄₂ cup Fresh Fruits (e.g. strawberries, bananas)
• 1 tablespoon Honey

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine hazelnut flour, all-purpose flour, powdered sugar, butter, and vanilla extract. Mix until a dough forms.
3. Press the dough into a greased pizza pan, forming a thin crust.
4. Bake in the preheated oven for 12-15 minutes or until golden brown.
5. Allow the shortbread crust to cool for 30 minutes.
6. Spread Nutella evenly over the cooled crust.
7. Top with fresh fruits of your choice.
8. Drizzle honey over the fruits.
9. Cut into slices and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 27g9%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.