Date-Nut Meringues
Meringues are believed to have originated in Switzerland and were named after the village of Meiringen.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Date-Nut Meringues
Ingredients
Instructions
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Preheat the oven to 225°F (110°C). Line a baking sheet with parchment paper.
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In a mixing bowl, beat the egg whites and cream of tartar until soft peaks form.
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Gradually add the granulated sugar and continue beating until stiff peaks form.
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Gently fold in the vanilla extract, chopped dates, and chopped walnuts.
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Drop spoonfuls of the meringue mixture onto the prepared baking sheet.
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Bake for 90 minutes, or until the meringues are dry and crisp.
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Turn off the oven and let the meringues cool in the oven for 30 minutes.
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Remove from the oven and dust with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
