Cheese and Jalapeno Grits Casserole
Grits are a staple food in Southern cuisine and are typically made from coarsely ground corn.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cheese and Jalapeno Grits Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, bring water to a boil. Stir in the grits and cook for 5 minutes, stirring occasionally.
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In another saucepan, heat the milk and butter until the butter is melted.
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Gradually stir the milk mixture into the grits. Cook for an additional 5 minutes, until the grits are thickened.
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Remove from heat and stir in the grated cheddar cheese, diced jalapeno peppers, salt, and black pepper.
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In a separate bowl, beat the eggs and then stir them into the grits mixture.
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Pour the mixture into a greased casserole dish.
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Bake for 30-35 minutes, until the casserole is set and the top is golden brown.
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Let it rest for 10 minutes before serving.
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Garnish with chopped green onions before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
