Baked Eggs in Bread (Weight Watchers)

This dish is a healthier alternative to traditional eggs in bread as it uses low-fat cheese and is suitable for those following the Weight Watchers program.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Baked Eggs in Bread (Weight Watchers)

Cooking Method: Baking Cuisine: American Courses: Breakfast, Brunch Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 slice Bread
• 4 large Eggs
• 4 slice Low-fat cheese
• 2 tablespoon Chives
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut a hole in the center of each bread slice.
3. Place the bread slices on a baking sheet.
4. Crack an egg into each hole.
5. Season with salt and pepper.
6. Top each egg with a slice of low-fat cheese.
7. Bake for 15-20 minutes until the eggs are set.
8. Garnish with chives.
9. Serve hot.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 18g6%

Sugars 2g

Protein 16g32%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.