Dutch Baby
The Dutch Baby pancake is said to have originated in Germany, not the Netherlands, despite its name.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Dutch Baby
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). Place a 10-inch cast iron skillet or oven-safe frying pan in the oven while it preheats.
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In a blender, combine flour, milk, eggs, granulated sugar, vanilla extract, and salt. Blend until smooth.
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Carefully remove the hot skillet from the oven and add butter. Swirl the skillet to coat it with the melted butter.
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Pour the batter into the hot skillet and immediately return it to the oven.
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Bake for 18-20 minutes, or until the Dutch Baby is puffed and golden brown.
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Remove from the oven and let it rest for 5 minutes.
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Dust with powdered sugar and serve warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 12g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
